Day Passes - Temecula 2026

Day Passes Include:

• Access to all retreat activities scheduled for your selected day, including all materials and supplies

• All meals, snacks, and non-alcoholic beverages for that day

• Fresh food prepared as part of your retreat experience

• Take home the crafts or projects you complete during your visit

• A beautiful, inspiring day designed for creativity, connection, and a meaningful reset

Details:

• Dietary restrictions and preferences can be noted on the registration form at checkout

• Exact location details will be shared with confirmed attendees prior to the retreat

• Attendees must be 21 or older

• Tickets are non-refundable, but they may be transferred to another guest. Please let me know ahead of time so the new attendee can complete the required form

• If you are unable to attend and do not transfer your ticket, your payment may be applied toward a future retreat

• Additional terms and conditions can be found here

Schedule + Activities:

• Each day pass includes everything listed on the schedule for the day you choose

• Activities and experiences vary by day, so please review the full schedule below before booking

• Your pass covers all scheduled workshops, group experiences, and creative activities for that day, plus the food and supplies included with it

Friday Schedule:

12 PM: Check in, settle in, light snacks

2 PM: DIY Class: Playing with Alcohol Ink

4 PM: Astro Match Scavenger Hunt

5 PM: DIY Class: Watercolor Self Portrait Painting

6:30 PM: Break

7 PM: Dinner & Dessert prepared by Chef Irina

Saturday:

9 AM: Breakfast prepared by Chef Irina

10 AM: DIY Class: Mystic Cookie Decorating

12 PM: Light lunch/snacks/break

1 PM: DIY Class: Floral Resin Coasters

3 PM: DIY Scrapbooking

5 PM: Pasta Making Class

7 PM: Dinner & Dessert prepared by Chef Irina

Sunday:

10 AM: Brunch prepared by Chef Irina

11 AM: Psychic, Healer & Art Fair

3 PM: Break, coffee/tea bar & light snacks

5 PM: Sunset Healing Sound Bath by the pool

7:30 PM: Dinner & Dessert prepared by Chef Irina